tag:blogger.com,1999:blog-419178260428892642.post1392594136455425224..comments2009-08-27T01:03:41.044-05:00Angelahttp://www.blogger.com/profile/12591168048852999504noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-419178260428892642.post-80438716569089405752009-08-27T01:03:41.044-05:002009-08-27T01:03:41.044-05:00I have the perfect idea for you! I just did these last week with some fresh potatoes and green beans from our farmer&#39;s market.<br /><br />http://3kidsandus.com/2009/wordless-wednesday-stovetop-green-beans-recipe/Cat@3KidsandUshttp://www.blogger.com/profile/05486991724277837202noreply@blogger.comtag:blogger.com,1999:blog-419178260428892642.post-12860644745147851872009-08-24T07:16:25.230-05:002009-08-24T07:16:25.230-05:00That recipe above can be done on the grill too wrapped in foil, just cut the pieces so they are more like you wold cut a cucumber up for a salad, thinner and in half or quarters.<br /><br />I don&#39;t really know what boy scout potatos are...so maybe that is the same thing.Kim @ What's That Smell?http://accidentalmommies.comnoreply@blogger.comtag:blogger.com,1999:blog-419178260428892642.post-2980091926550637442009-08-22T13:42:37.444-05:002009-08-22T13:42:37.444-05:00Hi Angela,<br />You were picked as one of the Reese&#39;s winners in my giveaway. Can you send me your address? Thanks! Send it to: Candyyumyummail@yahoo.com<br /><br />Congrats!Candy Yum Yumhttp://www.blogger.com/profile/12139238071457831987noreply@blogger.comtag:blogger.com,1999:blog-419178260428892642.post-37140558383807863772009-08-19T22:50:35.493-05:002009-08-19T22:50:35.493-05:00Are they red? Or white? Large or small?<br /><br />This can be done with any shape/size/color, but is best with baby reds, and its so easy!<br /><br />Two ways to make it - both super easy:<br /><br />1. Cut up potatoes into chunks (the smaller they are the faster they will bake) between 1-1/2 - 3&quot;.<br /><br />2. Place in glass baking dish sprayed with non stick spray<br /><br />3. Toss in Extra Virgin Olive oil to generously coat the potatoes but not leave a coating in the dish<br /><br />3. Add a several tablespoons of fresh garlic (less if you dont love garlic) <br /><br />4. Toss in fresh or dried rosemary chopped small (I like a lot, some people don&#39;t like the power of flavor so they use less)<br /><br />5. Grind or sprinkle sea salt over all and mix well<br /><br />Bake until golden brown. I like them with sour cream and chives. Not low fat!<br /><br />The easier version... Lipton Soup makes a &quot;Garlic and Herb&quot; packet that is AMAZING, you prep the potatoes the same way, and follow the directions on the packet! If it isnt on your package, I mix the packet with EVOO to coat the potatoes.<br /><br />Again, these are amazing!!!<br /><br />(btw, finding you from Hilary!)justlori2dayhttp://www.blogger.com/profile/10337519219488384852noreply@blogger.com